I have to admit I already booked my hotel for 3 days design 2026 a few weeks ago. With the festival growing each year it sadly also becomes almost as expensive as Milan Design Week. The two festivals are my yearly highlights, and after visiting Edit Napoli the Italian festival quickly became another favorite of mine! Going out for diner is certainly also one of the things I really enjoy when visiting festivals and fairs. And I am happy to have come across a new restaurant in Copenhagen that just opened and I hopefully get to try out some day.
Uni Copenhagen is a place where simplicity, seasonality and a carefully considered interior come together, creating an experience that feels refined yet relaxed from the moment you step inside. The name Uni hints at Japanese inspiration, chosen for its clarity and understated character. That same feeling runs through the entire restaurant. In the kitchen, chef Takashi Saito draws on his Japanese heritage, while working closely with Danish seasons and small local producers.
Balance, craftsmanship and warmth
Housed in a building on Store Kongensgade, the space reveals its original timber framing, wood panels and vintage flooring, all carefully restored. Rather than hiding the building’s character, the design allows its slightly quirky warmth to remain visible. The interior leans towards a Japandi aesthetic, combining organic materials, muted earthy tones and a calm sense of restraint.
An oak-panelled bar anchors the room, while curated artworks and personal details add depth without overwhelming the space. Kristina Dam Studio’s Outline Chairs, with their solid oak frames and clean lines, bring both comfort and quiet elegance to the dining area. Nothing feels decorative for the sake of it and each element has a purpose.
Images / Kristina Dam Studio
Het bericht Japandi aesthetic at restaurant Uni Copenhagen verscheen eerst op vosgesparis.